Shamrock Shake Recipe
March 9, 2020
St. Patricks Day is upon us, and what better way to celebrate March’s favorite holiday than with a delicious, fast and easy treat? Originally celebrated by the Irish, March 17 is marked as a celebration of Saint Patrick, the patron saint of Ireland who once spread his religious message using a three leaf clover, or in other words: a shamrock. Now, St. Patrick’s Day is celebrated world wide, with traditions such as the Green Chicago River, pinching friends who lack green festivities and even enjoying a tasty shamrock shake on the best day to go green. Here is a recipe to help you make and enjoy your very own shamrock shake!
Appliances needed:
Whisk
Measuring instruments
Cup/Glass
Blender
Ingredients:
2 cups of Vanilla Ice Cream
2/3 cup of Heavy Whipping Cream
Ice as desired
1 ½ tbsp of Peppermint Extract
Green Food Coloring as desired
Green sprinkles (optional)
Cherry/Spearmint (optional)
Steps:
- Add vanilla ice cream, heavy whipping cream and peppermint extract to the blender. Blend on low for 10 seconds.
- Add ice to the blender and continue to blend in small increments until the desired thickness of shake is obtained.
- Add green food coloring until desired color of shake is obtained.
- Pour sprinkles onto a clean plate. Take the rim of the serving glass and dip it into a bowl of heavy whipping cream. Roll the wet rim of the glass into the plate of sprinkles, covering and coating the entire rim.
- Pour finished shake into serving glass and top with a cherry, spearmint, or sprinkles.
- Enjoy!